andre the giant
Well-Known Member
I'm under the impression that a tripel has three fermentations. One initial, another addition of yeast in the middle, then a thrid addition of yeast when you bottle. is this correct, or am I delusional?
My tripel stopped fermenting at around 1.055. I added some more yeast and its chugging away again. Once it reaches its FG, should I pitch healthy yeast, prime and bottle?
thanks
My tripel stopped fermenting at around 1.055. I added some more yeast and its chugging away again. Once it reaches its FG, should I pitch healthy yeast, prime and bottle?
thanks