beerbeerbeer123
Well-Known Member
- Joined
- Jan 18, 2013
- Messages
- 333
- Reaction score
- 13
I been brewing for a few years and never thought about brewing a "lambic" til recently ..Anyway i did some reading and i just want to ask you all if i have the basic process of making a lambic down..From what i gathered you brew a beer with 60% pils/pale malt 40% unmalted wheat..mash high... ferment out like a normal ale..tranfer to a secondary add the "bugs" B.Brett and L.brett or WY3278 ferment for a year or more..add cherries.. bottle and age more..Does this sound like im on the right track to make a kriek "lambic" style? Thanks you
beerbeerbeer123 is online now
beerbeerbeer123 is online now