dregus
Well-Known Member
I have been brewing with extract for about 5 years off and on and I really want to make a barleywine recipe that requires a starter yeast to be made.
As I understand it I am supposed to put the yeast into about 2 quarts of wort about 2 to 3 days prior to brewing.
What do I make the wort out of? Do I need to make a full mini batch to make the yeast starter? Or is there something more simple to do?
Any help you can give is great...books or articles to read or a simple explanation.
Dregus
As I understand it I am supposed to put the yeast into about 2 quarts of wort about 2 to 3 days prior to brewing.
What do I make the wort out of? Do I need to make a full mini batch to make the yeast starter? Or is there something more simple to do?
Any help you can give is great...books or articles to read or a simple explanation.
Dregus