NorthStreet
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This is my first batch, I'm making White House Honey Ale, it's only been sitting in primary for two days now so if this is a problem then I do have some time to solve it. I was watching some videos on how to rack your beer to a secondary fermenter and a couple of them said to use a smaller fermenter for secondary fermentation, both my bucket and carboy are 6 gallons and its a 5 gallon batch is this a problem? When I transfer will the extra space be an issue? Thanks for any help.