ohill1981
Well-Known Member
- Joined
- Dec 2, 2008
- Messages
- 246
- Reaction score
- 4
I was at my LHBS earlier today and she told me i would not benefit much making a yeast starter out of dry yeast. Also i just read on another forum that making a starter for batches 5g and under is not really necessary. I was just curious to get other people's opinions on this issue. Any advice would be helpful!