Beersmith tells me to sparge with 3.5 gal of water, but I'm using a 2 gallon cooler to do my PM.
Should I sparge with 2 rounds 1.75 gal each? How long do I hold each sparge?
Or should I just pour in 3.5 gal and drain at the same time? I thought I reat a post that said to hold the sparge 15 minutes before draining.
Should I sparge with 2 rounds 1.75 gal each? How long do I hold each sparge?
Or should I just pour in 3.5 gal and drain at the same time? I thought I reat a post that said to hold the sparge 15 minutes before draining.