hutteriteBrewing
Active Member
- Joined
- Jul 16, 2015
- Messages
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Hello everybody...kinda need some help here.
So last night I mix my third batch of beer, this is a Coopers Lager now. I had my wort mixed in with water for the 23 liters and added the yeast. To my surprise, I noticed my sugar still sitting there on the table(should gone in before the yeast).
Just to be clear, I now have my wort diluted in 23 liters of water with my yeast on top.
I dumped my sugar in on top, stirred and sealed the pail with an airlock on top.
It's letting of gasses this morning, but its painfully slow.
Guys, what do you recommend? Has anybody else done this before? Should I add more yeast, maybe?
So last night I mix my third batch of beer, this is a Coopers Lager now. I had my wort mixed in with water for the 23 liters and added the yeast. To my surprise, I noticed my sugar still sitting there on the table(should gone in before the yeast).
Just to be clear, I now have my wort diluted in 23 liters of water with my yeast on top.
I dumped my sugar in on top, stirred and sealed the pail with an airlock on top.
It's letting of gasses this morning, but its painfully slow.
Guys, what do you recommend? Has anybody else done this before? Should I add more yeast, maybe?