ipabrewer25
Member
Last Sunday I brewed this all grain kit from Midwest brewing. I've had it in a fermenter bucket with a blow off since then at around 66f.
On Monday it clearly needed the blow up tube and since then it has been bubbling since. Now it's Friday night and still bubbling from the tube a little bubble every second. The directions say to move to the secondary at 5-7 days and add the peanut butter powder and cacao. My question is, is there any concern if I still have a lot of bubbling going on when I move it.
On Monday it clearly needed the blow up tube and since then it has been bubbling since. Now it's Friday night and still bubbling from the tube a little bubble every second. The directions say to move to the secondary at 5-7 days and add the peanut butter powder and cacao. My question is, is there any concern if I still have a lot of bubbling going on when I move it.