I recently brewed Biermunchers Sterling Gold (extract version) https://www.homebrewtalk.com/f62/sterling-gold-3-5-ag-light-zesty-57183/ and love it. I have my AG setup now and want to brew a 10 gallon All Grain batch. I have briess 2 row in bulk and my LBHS said the only difference will be the color.
Briess (Briess Malt & Ingredients Co.: Base Malts) has a SRM of 1.8 and the Pilsner Malt is 2.01 to the briess version will be lighter.
I can't find a flavor or brewing profile comparison for these two malts and don't have enough experience to make an informed decision. I love the extract version (almost tempted not to attempt AG) but want to see how the AG with Rye turns out. Any guidance on these two malts?
Briess (Briess Malt & Ingredients Co.: Base Malts) has a SRM of 1.8 and the Pilsner Malt is 2.01 to the briess version will be lighter.
I can't find a flavor or brewing profile comparison for these two malts and don't have enough experience to make an informed decision. I love the extract version (almost tempted not to attempt AG) but want to see how the AG with Rye turns out. Any guidance on these two malts?