azscoob
Brewpub coming soon!
no empty kegs yet ... I can just move it to a secondary.
Meh, just leave it on the cake, less work that way.
no empty kegs yet ... I can just move it to a secondary.
Kudos azcoob, My beer turned out great. Just poured my first sample. A refreshing, easy drinking ale. Nice clean taste thats slightly nutty and roasty.
Secondary fermentation finished bottling this evening I'll keep ye posted and I'll also post pics in about 3-4 weeks when t pop open my first one
Here it is ... It's delicious.
And how will this recipe be if I over pitched? I am considering making it back to back to get the pipeline going again, and I would want to just pitch right on the cake. Last time I tried washing yeast I picked up an infection at some point.
Cbaddad said:I am going to try this out this week. Quite a bit of a noob, so here is a question. In ratio for mash you said, 1.25:1
Is that grains to water or water to grains? I know, I know, that is probably obvious to most.
Cheers!
Cbaddad said:Okay, second stupid question. If that is water to grains and I have 7.6 pounds of grain, by water are we talking quarts or gallons? Gallons seems to be a lot of water. (9.5 by my calculations which admittedly could be wrong).
Thanks for the help and sorry for being a dunce.
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