simcoe4life
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- Joined
- Jan 17, 2007
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Two and a half weeks ago I brewed a sweet stout, O.G. 1.070. It's down to 1.020 and I want to transfer to secondary and put it on cherry puree.
1) Is it too early to do this
2) How long should it stay on the cherry puree
Thanks!
1) Is it too early to do this
2) How long should it stay on the cherry puree
Thanks!