This fall, I'd like to make a 5 gallon batch of wine. Anyone know a vineyard owner who lets homebrewers pick small amounts for sale (or free!). We're talking like 30-50 lbs only.
I made contact with an enology professor at WSU because of my connection there. She put me in contact with a small vineyard/winery in Zillah that sells small quantities. Looking forward to making 5 gallons each of a Cab/merlot blend and a full Zinfandel.
nice I did learn that Iowa State University will sell grapes in somewhat small quantities but I dont have the equipment to do real grapes yet so maybe ill have to wait.