pyrex flask. From boil to ice?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

fishnfever

Well-Known Member
Joined
Mar 23, 2008
Messages
461
Reaction score
4
I got a pyrex 1000ml flask today. I have read that you can heat flask to bring liquid to a boil then place in cold water with out breaking?

My question is, Is this true? My flask is model 5100 by pyrex.

Thanks for any info.

P.S. I bought this to make starters in:ban:
 
Try it. You'll soon find out. :)

It's what I do all the time, and I haven't broken a flask yet. Having said that, I'll probably break one tomorrow.

-a.
 
Try it. You'll soon find out. :)

It's what I do all the time, and I haven't broken a flask yet. Having said that, I'll probably break one tomorrow.

-a.

Yea thats what happens lol.

Since I am boiling dme in the flask for 15 minutes, is it really necessary to use star-san in or on the flask?
 
I don't, and I've never had a problem yet. I also don't use airlocks or sanitized foil on top of the flask. I use an inverted empty sanitized jam jar. So much easier than the foil.

-a.
 
I don't, and I've never had a problem yet. I also don't use airlocks or sanitized foil on top of the flask. I use an inverted empty sanitized jam jar. So much easier than the foil.

-a.

I never thought about a jar on top. Sounds like a good idea. I have been using Al foil that I leave on while I boil the wort in the flask. I will have to try it.

Paul

PS I don't put water in my secondary airlocks since I read about Pasteur's Goose neck flask experiments (http://www.microbiologytext.com/index.php?module=Book&func=displayarticle&art_id=27). The water is useful in the primary to monitor bubble rates. In the secondary it is only a breading ground for infections. Besides I usually forgot to keep them topped up anyways.
 
Unless you put starsan in secondary airlocks. Then no breeding ground for infections. :)
 
That's what Pyrex is all about, a very low expansion coefficient. I just let my starters cool in the microwave with a jar over the opening.
 
being pyrex, you can do that but being someone in pharmacy school who spends a large majority of my time in a lab, it is a very bad habit to get into. ive seen quite a few people grab a piece of glassware thinking its pyrex, reflux a mixture and put it directly in an ice bath to crystallize only to have the flask/beaker shatter.

a good practice if you want to cool a boiling solution quickly is to put it into a beaker full of tap water first to bring down the temperature in 2 steps, then put in ice and no worries
 
being pyrex, you can do that but being someone in pharmacy school who spends a large majority of my time in a lab, it is a very bad habit to get into. ive seen quite a few people grab a piece of glassware thinking its pyrex, reflux a mixture and put it directly in an ice bath to crystallize only to have the flask/beaker shatter.

a good practice if you want to cool a boiling solution quickly is to put it into a beaker full of tap water first to bring down the temperature in 2 steps, then put in ice and no worries

That's sort of what I do. I run the container under luke warm water first. It takes the temp down some. Additionally, you won't melt your ice as quickly.
 
being pyrex, you can do that but being someone in pharmacy school who spends a large majority of my time in a lab, it is a very bad habit to get into. ive seen quite a few people grab a piece of glassware thinking its pyrex, reflux a mixture and put it directly in an ice bath to crystallize only to have the flask/beaker shatter.

a good practice if you want to cool a boiling solution quickly is to put it into a beaker full of tap water first to bring down the temperature in 2 steps, then put in ice and no worries
Not working in a lab, I don't make a habit of it. Rather, I make an exception of it, and only do it with my Pyrex flasks, and only when I want to cool some boiled wort down to pitching temperature.:)
I can see your point though if you do work in a lab.

-a.
 
Back
Top