shildebr
Well-Known Member
Trying to make a simple pale ale that is slightly on the hoppy side. Also, the LHBS only sells hops in 2 oz packages, so I'd really like to use only 2 oz of one type of hops. Below is what I planned on brewing. Some feedback would be greatly appreciated, especially any advice you can give on hops selection. Thanks!
Golden Triangle Pale Ale
American Pale Ale
Type: All Grain
Date: 5/3/2008
Batch Size: 5.50 gal
Brewer: Scott Hildebrand
Boil Size: 6.30 gal Asst Brewer: Jackie Lagos
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
1.50 oz Cascade [5.50%] (60 min) Hops 27.0 IBU
0.50 oz Cascade [5.50%] (15 min) Hops 4.5 IBU
1 Pkgs Safale Ale Yeast (DCL Yeast #US-05) [Starter 50 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 31.5 IBU
Est Color: 5.7 SRM
Mash at 152 for 60 minutes.
Golden Triangle Pale Ale
American Pale Ale
Type: All Grain
Date: 5/3/2008
Batch Size: 5.50 gal
Brewer: Scott Hildebrand
Boil Size: 6.30 gal Asst Brewer: Jackie Lagos
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
1.50 oz Cascade [5.50%] (60 min) Hops 27.0 IBU
0.50 oz Cascade [5.50%] (15 min) Hops 4.5 IBU
1 Pkgs Safale Ale Yeast (DCL Yeast #US-05) [Starter 50 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 31.5 IBU
Est Color: 5.7 SRM
Mash at 152 for 60 minutes.