AviatorTroy
Well-Known Member
Brewed a Lagunitas WTF clone today, everything went so well, hit all my numbers, couldn't have been happier. Chilled to about 80, then transferred to carboy and stuck in in my fermentation chest to cool the last few degrees off. I usually pitch right before I go to bed.
The gory details...
I had an awesome starter going of 2nd generation Dennys Fav 50 and it was at high kruesen in the flask, just beautiful. I like to spray the flask down with sanitizer before handling it, and after doing so, well... We all know what an Erlenmeyer flask is shaped like... It literally ejected it's self from my hand all over the basement floor. Now I have no yeast to pitch.
In emergency mode I crash cooled the fermenter to 35 degrees to save the wort.
The brew store opens at 9AM tomorrow, so if I pitch ASAP it will be about 16 hours since flameout.
Is this a lost cause?
The gory details...
I had an awesome starter going of 2nd generation Dennys Fav 50 and it was at high kruesen in the flask, just beautiful. I like to spray the flask down with sanitizer before handling it, and after doing so, well... We all know what an Erlenmeyer flask is shaped like... It literally ejected it's self from my hand all over the basement floor. Now I have no yeast to pitch.
In emergency mode I crash cooled the fermenter to 35 degrees to save the wort.
The brew store opens at 9AM tomorrow, so if I pitch ASAP it will be about 16 hours since flameout.
Is this a lost cause?