Looking for a nice summer beer that one could drink after a sporting event.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.063 SG
Estimated Color: 4.3 SRM
Estimated IBU: 24.2 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.1 %
1.00 lb Vienna Malt (3.5 SRM) Grain 9.1 %
1.00 oz Styrian Goldings [5.40%] (60 min) Hops 18.1 IBU
1.00 oz Goldings, East Kent [5.00%] (10 min) Hops 6.1 IBU
1.00 oz Styrian Goldings [5.40%] (5 min) (Aroma HHops -
5.00 gal Milwaukee, WI Water
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale
Going to mash around 150F with 13.75qts of water. I'm not sold on the 1214 but wanted something a little estery but not overly fruity. I want to haze too so the yeast needs to be low foculation. Anything wrong with this that you can see?
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.063 SG
Estimated Color: 4.3 SRM
Estimated IBU: 24.2 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.1 %
1.00 lb Vienna Malt (3.5 SRM) Grain 9.1 %
1.00 oz Styrian Goldings [5.40%] (60 min) Hops 18.1 IBU
1.00 oz Goldings, East Kent [5.00%] (10 min) Hops 6.1 IBU
1.00 oz Styrian Goldings [5.40%] (5 min) (Aroma HHops -
5.00 gal Milwaukee, WI Water
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale
Going to mash around 150F with 13.75qts of water. I'm not sold on the 1214 but wanted something a little estery but not overly fruity. I want to haze too so the yeast needs to be low foculation. Anything wrong with this that you can see?