dougdecinces
Well-Known Member
I was bored at work today and thumbing through How To Brew. In the section about porter recipes, Palmer says that a "true" brown porter made of all brown malt needs to age six months for the flavors to mellow out. I recently made a brown porter that had about 36% of the grain bill as brown malt. How long would you think I need to age this beer?
OG is 1.045, if that helps.
OG is 1.045, if that helps.
