Here you go.
Bing Spiced Cherry Dubbel
A ProMash Recipe Report
BJCP Style and Style Guidelines
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18-B Belgian Strong Ale, Belgian Dubbel
Min OG: 1.062 Max OG: 1.075
Min IBU: 15 Max IBU: 25
Min Clr: 10 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.50
Anticipated OG: 1.072 Plato: 17.56
Anticipated SRM: 35.1
Anticipated IBU: 36.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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38.2 3.25 lbs. Generic DME - Light Generic 1.046 8
20.6 1.75 lbs. Briess DME- Amber America 1.046 13
11.8 1.00 lbs. Crystal 60L America 1.034 80
5.9 0.50 lbs. Aromatic Malt Belgium 1.036 25
23.5 2.00 lbs. Candi Sugar (dark) Generic 1.046 180
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.25 oz. Northern Brewer Pellet 6.50 36.0 60 min.
Extras
Amount Name Type Time
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6.00 Lbs Tart Montmorency Cherries Fruit 30 Days(fermenter)
4.00 Lbs Bing Cherries Fruit 30 Days(fermenter)
1.00 Unit(s)Star Anise Spice 0 Min.(boil)
2.00 Unit(s)Whole clove Spice 0 Min.(boil)
1.00 Tsp Ground Cinnamon Spice 0 Min.(boil)
2.00 Oz French Oak Cubes (MT) Other 30 Days(fermenter)
1.00 Unit(s)Almond extract Other 30 Days(fermenter)
Yeast
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WYeast 1214 Belgian Ale
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 1.50
Water Qts: 1.88 - Before Additional Infusions
Water Gal: 0.47 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 150 Time: 30
Sparge Temp : 150 Time: 10
Total Mash Volume Gal: 0.59 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
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Oregon Fruit Products canned Montmorency and Bing Cherries drained and added to secondary along with one drop of almond extract.
Spices added at flame out and steeped 10 min before cooling
"Dry Oak" with 2oz. med. toast French oak cubes in the keg.