Makeyermark
Well-Known Member
I have been brewing for a little over a year now and feel it is time to make the leap to all grain. However, while I do have a spare cooler, it is not rigged for mashing. What is the simplest method for preparing a 1st (5 Gallon) AG batch without any special gear? Grain types and quantities thereof? Should I use as much water as possible in the wort?
I basically have a standard large cooler, a 5 gallon pot, turkey fryer.
Thanks for any tips, even if the tip is stick with Extract Brewing you noob :rockin:
I basically have a standard large cooler, a 5 gallon pot, turkey fryer.
Thanks for any tips, even if the tip is stick with Extract Brewing you noob :rockin: