BrewerDave207
Member
I'd appreciate any comments or constructive critisism.
within BJCP specs:
Old Humper
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
19-A Strong Ale, Old Ale
Min OG: 1.060 Max OG: 1.108
Min IBU: 30 Max IBU: 80
Min Clr: 10 Max Clr: 26 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.38
Anticipated OG: 1.080 Plato: 19.22
Anticipated SRM: 16.0
Anticipated IBU: 47.2
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.068 SG 16.50 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Coarse Grind As Is.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
6.5 1.00 lbs. Muntons DME -Extra Light England 99.55 3
87.8 13.50 lbs. Crisp Pale Malt UK 82.23 3
0.8 0.13 lbs. Chocolate Malt Great Britain 69.19 475
4.9 0.75 lbs. Crystal 75L Great Britian 69.19 75
Potential represented as Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Pilgrim Pellet 11.00 47.2 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Oz Irish Moss Fining 10 Min.(boil)
0.50 gm Yeast Nutrient (Wyeast) Other 15 Min.(boil)
Yeast
-----
WYeast 1028 London Ale
Notes
-----
target mash temp154
4.75 gallons mash water
4.5 gallons sparge water
add
1 pound DME before boil
3 fully activated wyeast smack packs or appropriate starter
attenuate to 1.015
within BJCP specs:
Old Humper
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
19-A Strong Ale, Old Ale
Min OG: 1.060 Max OG: 1.108
Min IBU: 30 Max IBU: 80
Min Clr: 10 Max Clr: 26 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.38
Anticipated OG: 1.080 Plato: 19.22
Anticipated SRM: 16.0
Anticipated IBU: 47.2
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.068 SG 16.50 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Coarse Grind As Is.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
6.5 1.00 lbs. Muntons DME -Extra Light England 99.55 3
87.8 13.50 lbs. Crisp Pale Malt UK 82.23 3
0.8 0.13 lbs. Chocolate Malt Great Britain 69.19 475
4.9 0.75 lbs. Crystal 75L Great Britian 69.19 75
Potential represented as Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Pilgrim Pellet 11.00 47.2 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Oz Irish Moss Fining 10 Min.(boil)
0.50 gm Yeast Nutrient (Wyeast) Other 15 Min.(boil)
Yeast
-----
WYeast 1028 London Ale
Notes
-----
target mash temp154
4.75 gallons mash water
4.5 gallons sparge water
add
1 pound DME before boil
3 fully activated wyeast smack packs or appropriate starter
attenuate to 1.015