emoutal
Well-Known Member
So i decided to try Deathbrewer's partial mash method. I am also finding it hard to find PM recipes so I decided to modify a recipe for a pale ale that I found. Let me know what you think.
I'm not quite sure on the yeast, but I will be using dry yeast.
Code:
Type: Partial Mash
Date: 2008-10-08
Batch Size: 19.00 L
Brewer: Eric
Boil Size: 11.00 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.25 lb Pale Liquid Extract (8.0 SRM) Extract 50.0 %
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.2 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.9 %
0.25 lb Wheat Malt, Ger (2.0 SRM) Grain 2.9 %
1.00 oz Centennial [10.00%] (60 min) Hops 31.8 IBU
0.67 oz Goldings, B.C. [5.00%] (1 min) Hops 0.5 IBU
0.33 oz Cascade [5.50%] (1 min) Hops 0.2 IBU
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 32.5 IBU Calories: 90 cal/l
Est Color: 9.2 SRM Color: Color
I'm not quite sure on the yeast, but I will be using dry yeast.