dibattista
Member
I transferred my zucchini wine to the secondary and the recipe (from Jack Keller) said to use the liquid from the squeezed fruit and veggies to top off after racking. Should I refrigerate this "top-off liquid"?
Topping off after racking
- Thread starter dibattista
- Start date
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Yes, if you still have some left. Or better, freeze it since it will be at least 60 days since you rack again and need to top off.
OP
OP
dibattista
Member
Tis only a 2 gallon batch and what was left after squeezing was not a 3rd...gallon that is.
Thanks yooper.
Thanks yooper.
