Getting ready to pitch the bugs but I am curious if I should have a regular airlock on this of if this should be done with the oak peg in the top. I know that the brown is supposed to be less sour than the red and the more oxygen that the bugs have to play with the more sour it will get. Maybe have the oak peg in for a few weeks then go to an airlock??
Looking for some opinions.
thanks
Looking for some opinions.
thanks