dcgrp
Member
Hi all,
I've been lurking for a while and scouring the site to learn about fruit additions in beer. I've just brewed a simple extract IPA, and I would like to rack it onto some mango to make a mango IPA (Mango Mama - Minneapolis Town Hall Brewery - BeerAdvocate is the inspiration, but this is not a clone). All I am looking for is just a subtle mango flavor in the IPA.
I'll probably rack the beer onto cubed chunks of mango (1/2" maybe, unless I get suggestions). Do I need to worry about sanitizing the mango? If so, how?
I've been lurking for a while and scouring the site to learn about fruit additions in beer. I've just brewed a simple extract IPA, and I would like to rack it onto some mango to make a mango IPA (Mango Mama - Minneapolis Town Hall Brewery - BeerAdvocate is the inspiration, but this is not a clone). All I am looking for is just a subtle mango flavor in the IPA.
I'll probably rack the beer onto cubed chunks of mango (1/2" maybe, unless I get suggestions). Do I need to worry about sanitizing the mango? If so, how?