mannish
Member
- Recipe Type
- Extract
- Yeast
- European Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 20
- Color
- 18
- Primary Fermentation (# of Days & Temp)
- 10 days @ ~68 F
- Secondary Fermentation (# of Days & Temp)
- 10 days @ ~68 F
- Tasting Notes
- A rich, nicely spiced, holiday treat.
Recipe courtesy Hops & Berries
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Pumpkin Ale
Style: Spice, Herb, or Vegetable Beer
TYPE: Extract
Taste: A rich, nicely spiced, holiday treat.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 18.3 SRM
Estimated IBU: 20.4 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.75 lb Pale Liquid Extract (8.0 SRM) Extract 84.38 %
0.75 lb Special B Malt (180.0 SRM) Grain 9.38 %
0.50 lb Crystal Malt - 10L (10.0 SRM) Grain 6.25 %
0.50 oz Magnum [13.00 %] (60 min) Hops 17.7 IBU
0.50 oz Sterling [4.00 %] (15 min) Hops 2.7 IBU
0.50 oz Sterling [4.00 %] (0 min) Hops -
0.50 oz Ginger Root (Boil 12.0 min) Misc
1.00 items Cinnamon Stick (Boil 12.0 min) Misc
2.00 items Clove (Boil 12.0 min) Misc
5.00 lb Pumpkin (Boil 15.0 min) Misc
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale
Notes:
------
Steep grains for 30 minutes at 160 degrees. If using fresh pumpkin, cut into quarters, seed and bake in oven at 350 degrees for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to boil for last 15 minutes.
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Pumpkin Ale
Style: Spice, Herb, or Vegetable Beer
TYPE: Extract
Taste: A rich, nicely spiced, holiday treat.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 18.3 SRM
Estimated IBU: 20.4 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.75 lb Pale Liquid Extract (8.0 SRM) Extract 84.38 %
0.75 lb Special B Malt (180.0 SRM) Grain 9.38 %
0.50 lb Crystal Malt - 10L (10.0 SRM) Grain 6.25 %
0.50 oz Magnum [13.00 %] (60 min) Hops 17.7 IBU
0.50 oz Sterling [4.00 %] (15 min) Hops 2.7 IBU
0.50 oz Sterling [4.00 %] (0 min) Hops -
0.50 oz Ginger Root (Boil 12.0 min) Misc
1.00 items Cinnamon Stick (Boil 12.0 min) Misc
2.00 items Clove (Boil 12.0 min) Misc
5.00 lb Pumpkin (Boil 15.0 min) Misc
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale
Notes:
------
Steep grains for 30 minutes at 160 degrees. If using fresh pumpkin, cut into quarters, seed and bake in oven at 350 degrees for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to boil for last 15 minutes.