Bourdon
Well-Known Member
Has anyone used nottingham yeast to make a wheat beer? Did it taste alright? I am making a simple batch of blueberry wheat ale for the SWMBO.
6 lbs wheat LME (northern brewer)
.5 oz hallertauer (60min)
.5 oz saaz (15 min)
4 oz blueberry extract
nottingham yeast
I have some coriander, too, but I don't know if it will mix well with the blueberry. Any thoughts? Suggestions?
6 lbs wheat LME (northern brewer)
.5 oz hallertauer (60min)
.5 oz saaz (15 min)
4 oz blueberry extract
nottingham yeast
I have some coriander, too, but I don't know if it will mix well with the blueberry. Any thoughts? Suggestions?