Priming
- Thread starter simonpure
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ed5388
Well-Known Member
I personally prefer to add priming sugar to the entire 5 gal batch. I used to boil the entire 5 oz packet in a cup of water and add it while transferring to my bottling bucket, but some of my beers were over carbonated (if you weigh those packets some are more then 5 oz some are less). Now I use John palmers Nomograph to determine a more accurate amount of priming sugar to use. Here's a link.
http://www.howtobrew.com/section1/chapter11-4.html
http://www.howtobrew.com/section1/chapter11-4.html
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