I had not brewed in almost 2 months and was down to my last full, untapped keg, so I needed to brew more than one batch this weekend. I thought I would give this recipe a try, but using different hops (Pacific Gem for bittering and Chinook for everything else). I decided that I would brew an all grain saison and then brew this while I was mashing. Wow, to borrow a Staples ad, "that was easy." It took me 95 minutes from heating the water to pitching the yeast! That gave me a 95 minute mash for the saison which yielded 87% efficiency using no sparge. In total, I brewed 11.50 gallons (5.50 gallons of 15 minute pale ale + 6 gallons of all grain saison) in 4 1/2 hours including clean up. If the pale ale comes out good, I will definitely do this again during mashing an all grain beer. Thanks!