My first mead, Straight medium mead, in 6 gallons. 1 week after starting brewing I added a split vanilla bean and some ginger. I'm Brewing in a plastic bucket, (just to try out) and it's been kept in my basement.
It's been over a month and at about a month the bubbling increased from once every 23-27 seconds to about 12-13 seconds. Now temperature did increase from about high 60's to low 70's.
Should I be concerned, can I consider racking it or would it be too soon. Oddly, I think, it's maintained it's 12-13 sec, rate for at least two weeks with no signs of slowing. Should I just leave it primary for another month?
It's been over a month and at about a month the bubbling increased from once every 23-27 seconds to about 12-13 seconds. Now temperature did increase from about high 60's to low 70's.
Should I be concerned, can I consider racking it or would it be too soon. Oddly, I think, it's maintained it's 12-13 sec, rate for at least two weeks with no signs of slowing. Should I just leave it primary for another month?