Peppers16
Well-Known Member
Hi,
The title says most of it. I was basically thinking of doing a gallon of mead and thought it might be an idea to get the bulk of primary fermentation done in my 5 gallon bucket (therefore not having to worry about a blow-off tube etc.) before racking to secondary in a more appropriately sized carboy.
I was thinking the CO2 blanket would presumably prevent oxygenation in the first week or so, but just wanted to check. I'm a beginner who's yet to get fussy about fine taste; so as long as this is not a horrific proposition I'm not too anal about perfect method.
(I don't have piping for a blow-off tube yet)
Thanks.
The title says most of it. I was basically thinking of doing a gallon of mead and thought it might be an idea to get the bulk of primary fermentation done in my 5 gallon bucket (therefore not having to worry about a blow-off tube etc.) before racking to secondary in a more appropriately sized carboy.
I was thinking the CO2 blanket would presumably prevent oxygenation in the first week or so, but just wanted to check. I'm a beginner who's yet to get fussy about fine taste; so as long as this is not a horrific proposition I'm not too anal about perfect method.
(I don't have piping for a blow-off tube yet)
Thanks.