BeerCanuck
Well-Known Member
Just thought I would share a technique that saved me on the last two brews that got stuck. The main cause was a thin layer of crust at the top of the grain bed that was responsible for the mash not draining properly. The easy remedy was breaking the top crust ( I used the handle end of a plastic spoon) and continue on as normal.
too simple
cheers
BeerCanuck
too simple
cheers
BeerCanuck