5gal boil
est. SG: 1.097
act. SG: 1.077 (temp. corrected)
boil time: 60min
30min steep at 150deg. then rinsed w/ 170deg. water:
18oz Crystal 55L
3oz Peated Malt
3oz Roasted Barley
3oz Aromatic Malt
dash of Chocolate Malt
Brought to 180deg then removed from heat.
6# Light LME
3# Amber LME
10oz Dark Brown Sugar
added then stirred for 15min
Hop Schedule (est. IBU:40):
1oz E.K. Goldings (alpha 6%) @ 50min
1.0oz Fuggle (4.2%) @ 15min
1.5oz Goldings @ flameout steeped for 5min
.5oz Fuggle dry-hop (tea) (undecided as of yet whether I want to dry-hop this recipe)
Extras:
1tsp Irish Moss @ 15min
Yeast: White Labs WLP028 Edinburgh Ale w/ a two-stage starter:
est. SG: 1.097
act. SG: 1.077 (temp. corrected)
boil time: 60min
30min steep at 150deg. then rinsed w/ 170deg. water:
18oz Crystal 55L
3oz Peated Malt
3oz Roasted Barley
3oz Aromatic Malt
dash of Chocolate Malt
Brought to 180deg then removed from heat.
6# Light LME
3# Amber LME
10oz Dark Brown Sugar
added then stirred for 15min
Hop Schedule (est. IBU:40):
1oz E.K. Goldings (alpha 6%) @ 50min
1.0oz Fuggle (4.2%) @ 15min
1.5oz Goldings @ flameout steeped for 5min
.5oz Fuggle dry-hop (tea) (undecided as of yet whether I want to dry-hop this recipe)
Extras:
1tsp Irish Moss @ 15min
Yeast: White Labs WLP028 Edinburgh Ale w/ a two-stage starter: