brownrice
Well-Known Member
last year's batch was wicked good. this year the recipe is a bit more "kitchen sink" but i wanna give it all summer to mellow out.
critique pls and thx.
HOME BREW RECIPE:
Title: impyrial pumpkyn
Brew Method: All Grain
Style Name: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.040
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.107
Final Gravity: 1.020
ABV (standard): 11.4%
IBU (tinseth): 70.78
SRM (morey): 11.41
FERMENTABLES:
6 lb - libby's canned pumpkin, dissolved in strike water
5 lb - Dry Malt Extract - Extra Light - (late addition) (31.3%)
3 lb - American - Pilsner (18.8%)
2 lb - American - Pale 2-Row (12.5%)
2 lb - American - Pale 6-Row (12.5%)
2 lb - Honey - (late addition) (12.5%)
1 lb - American - Caramel / Crystal 40L (6.3%)
1 lb - American - Victory (6.3%)
HOPS:
1 oz - CTZ, Type: Pellet, AA: 15.5, Use: Boil for 90 min, IBU: 68.72
0.5 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 5 min, IBU: 2.07
MASH GUIDELINES:
1) Temp: 58 F, Time: 60 min
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
critique pls and thx.
HOME BREW RECIPE:
Title: impyrial pumpkyn
Brew Method: All Grain
Style Name: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.040
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.107
Final Gravity: 1.020
ABV (standard): 11.4%
IBU (tinseth): 70.78
SRM (morey): 11.41
FERMENTABLES:
6 lb - libby's canned pumpkin, dissolved in strike water
5 lb - Dry Malt Extract - Extra Light - (late addition) (31.3%)
3 lb - American - Pilsner (18.8%)
2 lb - American - Pale 2-Row (12.5%)
2 lb - American - Pale 6-Row (12.5%)
2 lb - Honey - (late addition) (12.5%)
1 lb - American - Caramel / Crystal 40L (6.3%)
1 lb - American - Victory (6.3%)
HOPS:
1 oz - CTZ, Type: Pellet, AA: 15.5, Use: Boil for 90 min, IBU: 68.72
0.5 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 5 min, IBU: 2.07
MASH GUIDELINES:
1) Temp: 58 F, Time: 60 min
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
