bernerbrau
Well-Known Member
Yesterday I put my spiced ale into the fermentation fridge in my garage. Chiller got it down to 60, I set the controller to 65, I took a reading today, and it's 52. Sooo... I guess it's too cold in my garage to warm up the inside of the fridge to fermentation temperature.
I'm thinking I'll bring the fermenter into the house (~72) until I see krausen, then drop it back in the fridge ASAP. That way the heat generated by fermentation should be enough to keep the inside of the fridge warm.
Other ideas?
I'm thinking I'll bring the fermenter into the house (~72) until I see krausen, then drop it back in the fridge ASAP. That way the heat generated by fermentation should be enough to keep the inside of the fridge warm.
Other ideas?