Hello everyone. I'm brand new to brewing, and to this group, but I have some scottish ale in the fermenter in the closet.
It is my first brew, and the fermentation seemed very vigorous and rapid. It started after about 5 hours, and all through the night and the next day bubbles were rolling out of the airlock.
The best part is, the closet the brew is in smelled GREAT! Fermentation seems to have stopped after just 2 days, so I gave the fermenter a good shake, and I am going to let it sit some more.
I am new, so I am going to keep it simple, for this batch I am not going to use a secondary. I am going to check my SG after a week in the bucket, if it looks good, I am going to bottle it and age it for a few weeks. Ill Keep you posted! :rockin:
It is my first brew, and the fermentation seemed very vigorous and rapid. It started after about 5 hours, and all through the night and the next day bubbles were rolling out of the airlock.
The best part is, the closet the brew is in smelled GREAT! Fermentation seems to have stopped after just 2 days, so I gave the fermenter a good shake, and I am going to let it sit some more.
I am new, so I am going to keep it simple, for this batch I am not going to use a secondary. I am going to check my SG after a week in the bucket, if it looks good, I am going to bottle it and age it for a few weeks. Ill Keep you posted! :rockin: