coypoo
Well-Known Member
Hey there, I had a quick question for you. Considering your stance on doing early bittering additions and then big doses right at the end - do you find that your hop aroma/flavor fades quickly or does it stick around for a while?
I like your mindset and I want to try it with the next pale ale I do (skipping the midboil additions), but I did read some stuff on here the other day where a fellow brewer was saying that the 15,10,5 minute additions were more stable & when they had tried to just do bittering early and a big dose at the end, it was great when first tapped but some of the flavor & aroma changed and faded quickly. Have you had any similar experiences? P.S. love your blog.
I did a session beer where I only did a 60 min addition then flame out and dry hop. The hop aroma was amazing at the start, but it did fade after time (about 8-10 weeks IIRC). The thing that I did notice though, was there was not a "smooth" tranistion from the 60 min bittering addition flavors to the flameout/dry hop flavors. I seemed to taste a nice bittering charge and then nothing in the middle, then the late hops. I am going to try to make the same beer again and add just a very small addition at about ~30 min to see if that helps smooth things out