Atticmonkey
Well-Known Member
Im thinking about making a wine that in the end will be a total of 3 gallons. Should I purchase a 3 gallon carboy just for this wine or will it be ok to use the 6 gallon carboys that I already have? I wasn't sure if the extra headspace will potentially cause oxidation. This is my first shot at wine so any advice would be appreciated. Thanks.
Jason
Jason