DragonTail
Well-Known Member
I usually do extract/grain recipies, but today I did my first "real" partial mash. I got the "Cascade Pale Ale" partial mash kit from Midwest Supplies and changed a few things.
The kit contained:
3.3 lbs Gold LME
4 lbs 2 row
8 oz Carapils
8 oz Caramel 10L
3 oz Cascade (pellets)
White Labs California Ale 001
I mashed the grain in 1 gal of water, for 1 hour, between 165-150F.
Sparged with 1.5 gal of 170F water.
Added 2 cups (~1 lb) of extra light DME.
At boil, added 2 oz of homegrown cascade (mine), instead of 1 oz supplied with the recipe kit.
At 15 minutes left on the boil, added the LME, Irish moss, and 2 oz homegrown cascade (again instead of 1 oz supplied).
At 2 minutes left, added 1 oz cascade (pellets).
Cooled and strained into fermenter.
Topped up to 5.5 gal.
I only ended up with a SG of 1.036, the kit said should be between 1.042-1.046.
I was kind of hoping to be near or over the higher end of the range.
I figure the mash was too hot and I got less fermentables.
I'll know better next time.
I'm going to use the 2 oz cascade (pellets) for dry hopping.
Just thought I'd share with the group.
Anyone have any suggestions on procedures of the next time, I'd be glad to hear them.
Thanks,
Cheers,
The kit contained:
3.3 lbs Gold LME
4 lbs 2 row
8 oz Carapils
8 oz Caramel 10L
3 oz Cascade (pellets)
White Labs California Ale 001
I mashed the grain in 1 gal of water, for 1 hour, between 165-150F.
Sparged with 1.5 gal of 170F water.
Added 2 cups (~1 lb) of extra light DME.
At boil, added 2 oz of homegrown cascade (mine), instead of 1 oz supplied with the recipe kit.
At 15 minutes left on the boil, added the LME, Irish moss, and 2 oz homegrown cascade (again instead of 1 oz supplied).
At 2 minutes left, added 1 oz cascade (pellets).
Cooled and strained into fermenter.
Topped up to 5.5 gal.
I only ended up with a SG of 1.036, the kit said should be between 1.042-1.046.
I was kind of hoping to be near or over the higher end of the range.
I figure the mash was too hot and I got less fermentables.
I'll know better next time.
I'm going to use the 2 oz cascade (pellets) for dry hopping.
Just thought I'd share with the group.
Anyone have any suggestions on procedures of the next time, I'd be glad to hear them.
Thanks,
Cheers,