Triocd
Active Member
Should I be worried? I know it's only been 10 days, but I did this same recipe in May and bottles were fully carbed in 7 days. Granted, the bottle conditioning temp was in the 70's in May, about 63 degrees F on average now.
Yeast is Wyeast 1388. Primary fermented for 3 weeks, secondary for 4 weeks.
I shouldn't say there is NO carbonation, but I poured a bottle vigorously into a bottle and no head formed whatsoever. There are small amounts of bubbles rising from the bottom of the glass, but nothing near a head.
Any comforting advice would be appreciated!
Yeast is Wyeast 1388. Primary fermented for 3 weeks, secondary for 4 weeks.
I shouldn't say there is NO carbonation, but I poured a bottle vigorously into a bottle and no head formed whatsoever. There are small amounts of bubbles rising from the bottom of the glass, but nothing near a head.
Any comforting advice would be appreciated!