cmloeffler
New Member
I've been lurking (mostly for recipes and "oh ****" moments) for about a year. 5-10 gallon batches, mostly partial. I've done a few batches of all grain with success, but most of the time I'm satisfied with the simplicity of a partial mash.
I have about 30-some batches under my belt, and mostly do Belgian ales and sours.
I haven't kept it up this year, but I did the 365 beer challenge and have over 50 breweries and 700 beers under my belt. 365daysobeer.blogspot.com
Cheers!
I have about 30-some batches under my belt, and mostly do Belgian ales and sours.
I haven't kept it up this year, but I did the 365 beer challenge and have over 50 breweries and 700 beers under my belt. 365daysobeer.blogspot.com
Cheers!
