- Joined
- Jun 2, 2008
- Messages
- 64,951
- Reaction score
- 16,516
- Recipe Type
- All Grain
- Yeast
- WLP005
- Yeast Starter
- Yes - 750 mL
- Batch Size (Gallons)
- 6.0
- Original Gravity
- 1.054
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 14 @ 68*F
- Secondary Fermentation (# of Days & Temp)
- 21 @ 68*F
- Tasting Notes
- Very similar to Big Sky Brewery\'s Moose Drool
This beer won a bronze medal at the 2009 Great Arizona Homebrew Competition -- scored a 36.5
This beer won a gold certificate at the 2009 SW Regional of the AHA NHC (scored a 39). I talked with one of the judges and he fought for it in the mini-BOS for category 10 - it was the only 10C to make the mini-BOS
Recipe Type: All Grain
Yeast: WLP005 British Ale Yeast
Batch Size (Gallons): 6.0
Original Gravity: 1.054
Final Gravity: 1.011
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 21
Ingredients
9.00 lb 2-row
1.00 lb Crystal 60L
0.50 lb Crystal 20L
0.50 lb Carapils
0.50 lb Flaked Oats
0.33 lb Chocolate Malt
0.13 lb Black Patent Malt
1 oz. East Kent Goldings (FWH)
1 oz. Liberty (30 min)
1 oz. Willamette (15 min)
1 oz. Liberty (0 min)
Mash Profile
Name: Single Infusion, No Mash-Out Double Batch Sparge
Mash Thickness: 1.25 qt/lb
Sparge Temperature: 188.0 F
Sparge Water: 4.1 gal
Name Description Step Temp Step Time
Mash In Add 3.7 gallons of water
155*F mash for 60 minutes
74% efficiency
This beer won a gold certificate at the 2009 SW Regional of the AHA NHC (scored a 39). I talked with one of the judges and he fought for it in the mini-BOS for category 10 - it was the only 10C to make the mini-BOS
Recipe Type: All Grain
Yeast: WLP005 British Ale Yeast
Batch Size (Gallons): 6.0
Original Gravity: 1.054
Final Gravity: 1.011
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 21
Ingredients
9.00 lb 2-row
1.00 lb Crystal 60L
0.50 lb Crystal 20L
0.50 lb Carapils
0.50 lb Flaked Oats
0.33 lb Chocolate Malt
0.13 lb Black Patent Malt
1 oz. East Kent Goldings (FWH)
1 oz. Liberty (30 min)
1 oz. Willamette (15 min)
1 oz. Liberty (0 min)
Mash Profile
Name: Single Infusion, No Mash-Out Double Batch Sparge
Mash Thickness: 1.25 qt/lb
Sparge Temperature: 188.0 F
Sparge Water: 4.1 gal
Name Description Step Temp Step Time
Mash In Add 3.7 gallons of water
155*F mash for 60 minutes
74% efficiency