GolgiApparatus
Well-Known Member
Next weekend, I would like to brew up an extract version of SA Winter Lager. So far, I have found this ingredients list and it looks promising.
5 Gallons
OG - 1.069
FG - 1.016
IBU - 29
SRM - 19
ABV - 6.9%
2.75 lbs. light dried malt extract
4.0 lbs. Light liquid malt extract (late addition)
1.0 lb. wheat malt
1.5 lbs. munich malt
1.5 lbs. crystal malt 60L
1.0 oz. Curacao Orange Peel (bitter orange peel)
0.5 oz. ginger root (freshly grated)
0.5 tsp. Cinnamon (powdered)
9.5 AAU East Kent Golding hops (60 mni)
4AAU Tettnanger hops (2 min)
4AAU Hallertau Hersbrucker hops
White Labs WLP830 (German Lager)
I'll calculate out the hops at my LHBS when I see what they have on hand.
My question is what instructions should I follow? When do you add spices...secondary, boil? Etc...
This will be my first lager, but I have made some pretty good ales so far (about 20-25 batches). Any lagering advice would be awesome. I do have a spare fridge and a chilly basement. :rockin:
5 Gallons
OG - 1.069
FG - 1.016
IBU - 29
SRM - 19
ABV - 6.9%
2.75 lbs. light dried malt extract
4.0 lbs. Light liquid malt extract (late addition)
1.0 lb. wheat malt
1.5 lbs. munich malt
1.5 lbs. crystal malt 60L
1.0 oz. Curacao Orange Peel (bitter orange peel)
0.5 oz. ginger root (freshly grated)
0.5 tsp. Cinnamon (powdered)
9.5 AAU East Kent Golding hops (60 mni)
4AAU Tettnanger hops (2 min)
4AAU Hallertau Hersbrucker hops
White Labs WLP830 (German Lager)
I'll calculate out the hops at my LHBS when I see what they have on hand.
My question is what instructions should I follow? When do you add spices...secondary, boil? Etc...
This will be my first lager, but I have made some pretty good ales so far (about 20-25 batches). Any lagering advice would be awesome. I do have a spare fridge and a chilly basement. :rockin: