Wyeast 1084 uses

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anderj

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I know that is has to be one of the most used yeasts out there for a porter/stout/ect...
My question is: Does anyone have any experience on using it in something like a straight down the line American Pale ale? I have some cultured and was thinking about saving money on the next batch.

thanks
-Ander
 
I have it in primary for a Nelson Sauvin/Galaxy Imperial IPA right now. Can't give tasting notes on it yet but it ferments like a bat out of hell!! Had to put a blow off on my bucket at about 15 hours into ferm. and it had krausen ozzing out the seams of my buckets lid.
 

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