I know that is has to be one of the most used yeasts out there for a porter/stout/ect...
My question is: Does anyone have any experience on using it in something like a straight down the line American Pale ale? I have some cultured and was thinking about saving money on the next batch.
thanks
-Ander
My question is: Does anyone have any experience on using it in something like a straight down the line American Pale ale? I have some cultured and was thinking about saving money on the next batch.
thanks
-Ander