- Recipe Type
- All Grain
- Yeast
- WLP004
- Yeast Starter
- Y
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.043
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 18.6
- Color
- 15.3
- Primary Fermentation (# of Days & Temp)
- 7-10 days @ Room
- Secondary Fermentation (# of Days & Temp)
- 14 Days @ Room
Type: All Grain
Date: 12/26/2007
Batch Size: 10.00 gal
Brewer:
Boil Size: 12.55 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
15.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.2 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.8 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.9 %
1.40 oz Goldings, East Kent [5.00%] (60 min) Hops 13.8 IBU
0.50 oz Fuggles [4.50%] (15 min) Hops 2.2 IBU
0.50 oz Goldings, East Kent [5.00%] (10 min) Hops 1.8 IBU
0.50 oz Fuggles [4.50%] (5 min) Hops 0.9 IBU
Beer Profile
Est Original Gravity: 1.044 SG
Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.0 %
Bitterness: 18.6 IBU Calories: 190 cal/pint
Est Color: 15.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Mash In Add 21.25 qt of water at 165.9 F 154.0 F 60 min
Sparge with 10.08 gal of 168.0 F water (may need to split up sparge volume into 2 sparges)
Notes:
We've brewed this a number of times, and this is our "House Ale" so far. It's tried and true, and just about everyone I know (BMC crowd) at least enjoys it. It was intended as a Smithwick's clone, but turned out to taste nothing like Smithwicks - but sooo much better.
Date: 12/26/2007
Batch Size: 10.00 gal
Brewer:
Boil Size: 12.55 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
15.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.2 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.8 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.9 %
1.40 oz Goldings, East Kent [5.00%] (60 min) Hops 13.8 IBU
0.50 oz Fuggles [4.50%] (15 min) Hops 2.2 IBU
0.50 oz Goldings, East Kent [5.00%] (10 min) Hops 1.8 IBU
0.50 oz Fuggles [4.50%] (5 min) Hops 0.9 IBU
Beer Profile
Est Original Gravity: 1.044 SG
Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.0 %
Bitterness: 18.6 IBU Calories: 190 cal/pint
Est Color: 15.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Mash In Add 21.25 qt of water at 165.9 F 154.0 F 60 min
Sparge with 10.08 gal of 168.0 F water (may need to split up sparge volume into 2 sparges)
Notes:
We've brewed this a number of times, and this is our "House Ale" so far. It's tried and true, and just about everyone I know (BMC crowd) at least enjoys it. It was intended as a Smithwick's clone, but turned out to taste nothing like Smithwicks - but sooo much better.