Ok, I am planning on making my first imperial stout. This is my recipe, any feedback is appreciated. I push 65-70% efficiency.
2 row 15 pounds
Munich 3 Lb
Chocolate malt 1 lb
Victory 1 lb
Caramel 120 8 oz
Roasted Barley 8 oz
Hops:
Magnum 1 oz full boil
Chinook .5 oz 30 min
Chinook .5 oz 15 min
EKG .5 oz 5 min
Mash at 154 for 60 minutes.
Pacman yeast
Adding bourbon soaked oak cubes and vanilla beans into secondary
2 row 15 pounds
Munich 3 Lb
Chocolate malt 1 lb
Victory 1 lb
Caramel 120 8 oz
Roasted Barley 8 oz
Hops:
Magnum 1 oz full boil
Chinook .5 oz 30 min
Chinook .5 oz 15 min
EKG .5 oz 5 min
Mash at 154 for 60 minutes.
Pacman yeast
Adding bourbon soaked oak cubes and vanilla beans into secondary