True Brew Belgian Ale - gravity question

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cokronk

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OG - 1.062

Now at two weeks and 2 days, SG is at 1.020. FG should be at 1.013-1.017. Should it be there yet? My first was a True Brew California Common that was at FG before the second week.

If I test this and it's still at 1.02 at the end of the week, is there something I can do to help it move along?
 
Its a little heavier beer. It will take a little longer. To help belgian yeast along you can ramp up the temp a bit. I would say to around 70-72f if you have the means to do so.
 
I normally just leave all my beers alone for 4 weeks so if ferments completely and clears out as much as possible.
 
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