Pivot
Well-Known Member
So my brother wants me to teach him how to brew, and he told me that he wants to brew mainly lagers. While this obviously isnt going to happen for his first brew, I understand that Kolsh's can be lager like and good replacements when lagering isnt possible. Although Ive never made a Kolsh before, I assembled this recipe to be simple and easy for his first time and try to replicate what he wants in a beer without lagering. Hoping you guys could tell me if this will work!
6lbs Briess Pilsen DME
1/2lb Vienna Malt
1/2lb Wheat Malt
1/2 Crystal 10L Malt
1 oz Tetnanger for 60 minutes
1 oz Hallertau for 30 minutes
1 oz Hallertau for 15 minutes
Wyeast Kolsh #2565
6lbs Briess Pilsen DME
1/2lb Vienna Malt
1/2lb Wheat Malt
1/2 Crystal 10L Malt
1 oz Tetnanger for 60 minutes
1 oz Hallertau for 30 minutes
1 oz Hallertau for 15 minutes
Wyeast Kolsh #2565