Chocolate Chip Cookies
1/3 cup peanut butter
2 T. oil
1 cup Sucanat (granulated cane juice), or organic sugar
1/3 cup soymilk
1 tsp. vanilla
mix above ingredients smooth then stir in next ingredients:
1 cup whole wheat pastry or spelt flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cup (or more) barley grains
1/2 cup chocolate chips
1/2 cup nuts
If using wet grains, put enough flour so dough retains shape when plopped on pan. Do a test cookie to make sure consistancy is right. Bake on oiled cookie sheet at 425F for 8 minutes. Let sit on pan for a couple of minutes.
http://www.breworganic.com/recipes/Cooking-Recipes.html
 
Vegan Burgers
1 lb. Tofu
1 1/2 cup barley grains
1/2 cup wheat germ
1 purple onion (finely minced, I use a blender)
2 T. soy sauce
1or 2 T. thyme leaf
1/2 tsp. salt
1/4 tsp. black pepper
1 T. fresh basil (or 1tsp. dry)
2 T. flour (more or less)
Mix (I use my hands, it should not be too wet or dry) form into
1 -inch thick patties put on oiled pan and cook at 375F for 30 minutes.
Flip halfway through. Can also be pan-fried in a skillet.
http://www.breworganic.com/recipes/Cooking-Recipes.html
 
Welsh Potato Cakes
1 lb. Boiled potatoes
1 cup flour
1/2 cup barley grains
1 tsp. baking powder
2 T margarine
2 T sugar
pinch of salt
1 egg (optional) or instead of egg, grind in a blender 1 T. flax
seeds very fine, like a powder and while blending (on a low speed) I
add 1/4 cup water and blend until the mixture thickens.
Mix all ingredients except butter. Melt the margarine and mix
thoroughly with the rest. Form into 1 inch thick round cakes. Bake
on hot griddle until brown.
http://www.breworganic.com/recipes/Cooking-Recipes.html
 
Quick Bread
1 T. Sucanat or unrefined sugar
1 tsp. salt
1 T. yeast
1 T. margarine
1 cup lukewarm water
4 cup spelt or whole wheat flour
2 cup barley grains
herbs (optional)
Mix together sugar, salt, margarine, and grains until crumbly (add
herbs if you want, I add thyme). Mix in lukewarm water. Add yeast
and most of the flour. Cover and let rise in a warm place about
10 minutes. Shape into a loaf and put on greased pan. Bake 450F for
about 25 min.
http://www.breworganic.com/recipes/Cooking-Recipes.html
 
Easy Granola
9 cup barley grains
1 cup spelt or whole wheat flour
1 cup wheat germ
1 cup coconut
1 cup raisins
1 cup honey or maple syrup
1/2 cup oil
1 cup boiling water
1 tsp. salt
2 tsp. vanilla
1 cup of flax seeds (optional)
Blend together all liquid ingredients and add to dry ingredients,
until well distributed. Crumble the mixture and spread on to cookie
sheet. Start baking at 350F for 15 min., then lower heat to 200F and
bake (stirring occasionally) until dry. Store in covered jars. This
recipe can be made in smaller quantities.
http://www.breworganic.com/recipes/Cooking-Recipes.html
The Brew-Burger
Simply season and prepare your ground beef as usual then add in the grain, let the beef rest for at least 30min before forming into patties. Meanwhile in a small saucepan prepare a basting sauce using equal parts of beer and steak sauce. Simmer slowly to thicken. When grilling the burgers baste with the beer sauce during the final 2 minutes.
https://www.homebrewtalk.com/f56/recipes-spent-grain-30255/#post298451
Dog Treats
Original recipe:
4 cups spent grain
2 cups flour
1 cup peanut butter (all natural)
2 eggs
Mix all ingredients thoroughly. Press down into a dense layer on a large cookie sheet. Score almost all the way through into the shapes you want. Bake for about half an hour at 350 F to solidify them. Loosen them from the sheet, break the biscuits apart and return them, loosely spread out on the cookie sheet, to the oven at 225 F for 3 to 4 hours (or until they are really dry) to prevent mold growth. Store in an airtight container to keep them dry and mold-free.
https://www.homebrewtalk.com/f39/spent-grain-make-your-best-friend-cookies-87097/
Spent Grain Honey Wheat Bread
ala Bread Machine
Recipe for a large loaf:
1 1/8 cups water
2 1/2 cups white bread flour
1/2 cups wheat bread flour
1 1/2 Tbsp. dry milk
1 1/2 Tbsp. honey
1 1/2 tsp. salt
2 Tbsp. butter
2 tsp. fast rise yeast OR 3 tsp. active dry yeast
1 cup (or more, depends on you!) spent grains
Add all ingredients in the order above ( if your grains are particularly wet, you may need to add more wheat/white flour)
My bread machine has a large dark loaf setting, use something similar.
https://www.homebrewtalk.com/f56/spent-grain-bread-machine-recipe-85379/