col-in-texas
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- Jul 9, 2007
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I brewed the India Pale Ale Extract Kit from NB expecting an O.G of around 1.064, when I tested the wort the hydrometer read off the scale, (it scales to 1.120) so I'm guessing about 1.130.
The ingredients:
Specialty Grains: 1 lbs. Simpsons CaraMalt
Fermentables: 3.15 lbs. Gold Malt Syrup (boil for 60 min.)
6 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions: 1 oz. Nugget (60 min)
0.5 oz. Kent Goldings (30 min)
1 oz. Kent Goldings (15 min)
1 Whirlflock tablet (15 min)
0.5 oz. Kent Goldings (1 min)
Any input on why this would be, and how long will the fermentation take (the airlock is going crazy) before I can put it in the secondary to clear.
The ingredients:
Specialty Grains: 1 lbs. Simpsons CaraMalt
Fermentables: 3.15 lbs. Gold Malt Syrup (boil for 60 min.)
6 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions: 1 oz. Nugget (60 min)
0.5 oz. Kent Goldings (30 min)
1 oz. Kent Goldings (15 min)
1 Whirlflock tablet (15 min)
0.5 oz. Kent Goldings (1 min)
Any input on why this would be, and how long will the fermentation take (the airlock is going crazy) before I can put it in the secondary to clear.