HBDrinker008
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- Aug 6, 2007
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I have done a number of grains plus extract and did my first partial mash a couple weeks ago and got intrigued about all grain. I dont have the room or equipment to go all grain but was thinking about doing some small ~2.5 gallon batches to try some things out and dabble in all grain. I was thinking of making a few batches or single hop IPA with this recipe.
5 lbs 2 row
.5 lbs medium crystal 40-60 L
with a variety of single hops for each batch to develop a pallate for the different hops and fine tune my tastes and an american ale yeast like wyeast 1056 or something.
Would there be any adverse affects to the quality of doing such a small batch other than time and effort vs reward?
5 lbs 2 row
.5 lbs medium crystal 40-60 L
with a variety of single hops for each batch to develop a pallate for the different hops and fine tune my tastes and an american ale yeast like wyeast 1056 or something.
Would there be any adverse affects to the quality of doing such a small batch other than time and effort vs reward?